Jan 11, 2018 · Instructions. Turn your instant pot to the saute setting. Add in the ground turkey and break it up with a wooden spoon. Brown it for a couple minutes and then add ... Add in the broth and scrape bottom of pot so that nothing is sticking. Then layer in the following: green pepper, crushed tomatoes, ... Nov 18, 2020 · Instant Pot Turkey Chili is a chunky, hearty, chili recipe made in the pressure cooker. Made with ground turkey, vegetables, and seasonings for the perfect flavor combination. Instant Pot Turkey Chili made in the pressure cooker is one of my favorite ways to make this hearty turkey chili recipe. Step 1. Heat oil in a 6-quart multicooker set to the high "Saute" setting. Add turkey, breaking up meat with the back of a spoon, until cooked through, 4 to 5 minutes. Using a slotted spoon, transfer to a paper towel-lined plate to drain. Dec 17, 2018 · Instant Pot Turkey Chili is a protein packed, healthy chili. This cooks quickly in the pressure cooker and is great for game day or family meals. Nov 09, 2020 · Recipe notes Adding the spices. You'll notice in the directions above that we specifically toss the turkey/onion/garlic mixture in... Avoiding a burn warning. This is a thick chili, so we need to be careful to avoid the burn warning. When adding the... 10 minute natural pressure release. When ... Oct 25, 2019 · How to Make Instant Pot Turkey Chili Saute ground turkey just enough to separate into small pieces. It doesn’t have to be cooked through or browned. Deglaze only if you see bottom of the pot has stuck browned bits of meat to it. Add 1/2 cup broth and deglaze the pot. Add remaining ingredients in ... Jul 13, 2021 · Make sure your Instant Pot heats up before adding the ground turkey or it may take a while to get the browning you’re after. Once the pot is hot, it shouldn’t take more than 5 minutes or so. Then you can flip, add the peppers, and brown the other side before you crumble and finish cooking the turkey. 1 tablespoon olive oil 1 pound ground turkey 1 onion, chopped 1 jalapeno pepper, seeded and minced 2 (14.5 ounce) cans fire-roasted diced tomatoes 1 (15.5 ounce) can dark red kidney beans, drained and rinsed 1 (15.5 ounce) can light red kidney beans, drained and rinsed 1 (15 ounce) can tomato sauce ... Oct 15, 2021 · Place the oil in an electric pressure cooker or Instant Pot. Turn the sauté setting on and heat the oil until shimmering. Add the turkey and cook, stirring constantly to break up the meat into small pieces, until no longer pink, about 4 minutes. Add the onion, bell pepper, carrots, celery, and garlic. Cook, stirring occasionally, for 3 minutes. Preheat Instant Pot to saute setting. Add 2 tablespoons olive oil and swirl to coat. Add turkey, season generously with salt and pepper, and cook, stirring occasionally, until cooked through and beginning to turn golden, about 8 minutes. Remove turkey to a bowl. Add 2 tablespoons olive oil and add onions, poblanos, celery, and garlic.