Great recipe ndash so easy and just delicious the shrimp was so tender i halved the recipe and used jumbo 13 15 shrimp actually baked it for 18 minutes before the top was golden brown but the shrimp were not overbaked at all ndash maybe the lemon juice and wine is key.

Shrimp scampi is supposed to be buttery and lemoney with a hint of white wine this taste like the spiciest dish you can order at an indian restaurant i just wasted so many ingredients on a dish i can rsquo t eat.