Salisbury steak originates in the united states and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms often accompanied by caramelized onions salisbury got its name from an american physician dr j h salisbury.

This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes one of those comfort food favorites that never goes out of style its quick to make inexpensive and is popular with kids and adults alike serve with the best mushroom gravy.

Anyway my favorite was the not keto salisbury steak ndash mostly because it came with the cherry pie which was my preferred dessert option the salisbury ldquo steak rdquo itself was basically a hamburger with gravy on it which wasn rsquo t nearly as offensive as the awful gelatinous round slices of fake turkey with gravy that my brothers usually got they preferred the apple pie so i didn rsquo t really.

How to make salisbury steak start by mixing together the patty mixture then shaping the patties and searing them in a skillet next cook the mushrooms and onions and add a simple sauce of tomato paste mustard and beef broth nestle the patties back into the skillet and let everything simmer until the patties are cooked through.

To make the gravy start with the same skillet you cooked the salisbury steaks in with the temperature reduced to medium add in the sliced onions and cook for about 3 5 minutes or until they are golden brown and somewhat soft.