A middle eastern pantry essential tahini is the foundation for many middle eastern recipes including baba ganoush and most notably hummus mdash though its uses extend far beyond just those two common recipes although you can buy pre made tahini at a number of grocery stores though in some areas you might have to visit a middle eastern grocer it can be pricey.

Herbed tahini sauce whisk frac14 cup or more to taste chopped fresh leafy herbs into the tahini sauce great options include fresh parsley basil dill and or cilantro if you would like a well blended green sauce simply blend the tahini sauce and herbs together in a food processor or blender.

The best authentic tahini sauce recipe with garlic lime juice and fresh parsley be sure to watch my video and grab my tips below this rich flavor packed vegan sauce is popular throughout the mediterranean and the middle east and it can elevate any meal from kabobs to falafel sandwiches and everything in between perfect served as part of mezze with some hellip.

Well you certainly don rsquo t have to i just find that tahini is one of those ingredients that i don rsquo t always have on hand and it rsquo s by far the most expensive ingredient in hummus tahini is a paste made out of sesame seeds it kind of reminds me of sesame flavored peanut butter i like it and i like hummus that has tahini in it.

Hummus is typically served as part of an appetizer or mezze tray alongside falafel eggplant and tahini sauce fresh or toasted pita bread as well as vegetables can be dipped into it it also makes a filling and nutritious snack.

This is the best homemade hummus recipe mdash and it rsquo s easy to whip up with very few ingredients hummus is a middle eastern spread made from chickpeas tahini lemon juice olive oil garlic and spices it is usually served as an appetizer or mezze with pita bread or as an accompaniment to accompaniment to falafel or grilled meats i learned.

To make tahini sauce in a medium bowl whisk together tahini garlic lemon juice and warm water season with salt if you prefer a thinner sauce whisk in more warm water 1 tablespoon at a time.