Bobby flay salisbury steak is a comfort food that rsquo s so easy to make juicy well seasoned beef patties are cooked to perfection in creamy savory mushroom gravy it couldn rsquo t be easier to prepare a salisbury steak recipe for a hearty weeknight dinner the hellip.

And this low carb keto salisbury steak recipe with mushroom and onion gravy is no exception it may look impressive and it tastes impressive let me tell you but it takes only 30 minutes to prepare making it totally weeknight friendly mdash without having to resort to that processed pre made stuff.

Salisbury steak mushroom gravy the gravy for this salisbury steak is a classic one made with butter and mushrooms thickened with flour and flavored with beef consomme worcestershire sauce and dijon mustard sounds like a weird combination but i promise you will love this salisbury steak recipe butter ndash to add flavor and to saute the.

Salisbury steak also freezes well so feel free to double the recipe and freeze half i suggest freezing in a baking pan 8 8 or 9 9 thaw overnight in the fridge and then heat it back up in a 350of oven tightly covered with foil for about 35 minutes.

4 frozen chopped sirloin patties defrosted 3 tbsp all purpose flour 2 tbsp vegetable oil or butter garlic salt black pepper 3 tsp beef flavor instant bouillon.