Watch me make these hamburger steaks w onion gravy from start to finish lord have mercy hellip there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy i grew up eating this meal alongside mashed potatoes or rice sweet peas dinner rolls and ice cold sweet tea.

Recipe hamburger steak with creamy onion gravy from the kitchen of deep south dish prep time 15 min cook time 30 min total time 45 min yield about 4 to 6 servings ingredients for the patties 3 tablespoons of cooking oil canola vegetable 1 1 2 pounds of 80 20 ground chuck 3 4 cup of onion finely chopped 1 large egg 1 teaspoon tiger sauce or hellip.

Hamburger steak vs salisbury steak hamburger steak is made with simple ingredients that resemble how you would make a hamburger in this case it rsquo s served with gravy over mashed potatoes it could be served with a bun if preferred salisbury steak often includes an egg that rsquo s used as a binder along with breadcrumbs milk and other.

And salisbury steak is served with gravy and meatloaf is usually topped with a tomato product like ketchup the term hamburger steak is sometimes used but incorrectly it will not have starch as bread crumbs added hamburger steak is usually just basic seasoning with salt and pepper lastly some people confuse salisbury steak with swiss steak.

In 12 inch skillet heat oil over medium high heat add patties cook 4 minutes turning once until browned remove patties from skillet add mushrooms and onion cook 6 minutes stirring occasionally until tender.

Old fashioned hamburger gravy is a classic recipe that rsquo s tasty versatile and so satisfying crumbled ground beef in a thick and creamy gravy made from milk and broth this is the perfect topping for turning any starch side dish into a mouth watering entree.

Mix them into the hamburger gravy at the end this lets them retain their color texture and flavor frozen vegetables frozen carrots peas corn and green beans make excellent additions to this meal add them when the beef stock is added and let them heat up as the gravy thickens what to serve with hamburger gravy mashed potatoes.

Add hamburger steaks to gravy reduce heat to medium low then continue cooking uncovered for 15 20 minutes or until meat juices run clear and gravy has reduced and thickened serve with white rice or mashed potatoes.

This french onion soup salisbury steak recipe freezes great again allow it to completely cool and place in a freezer safe food storage container freeze up to three months reheat in a preheated 350 degree oven for 15 20 minutes until the gravy hot bubbly related recipes i really think youre going to love this recipe.

Combine soup one soup can of water and gravy mix in a separate bowl then mix well pour mixture evenly over hamburger patties cook on low for 5 7 hours or high for 2 4 hours optional so long as the hamburger steaks have cooked undisturbed grease should settle in the middle of the slow cooker between the patties.

For the hamburger patties gather olive oil ground beef seasoning salt garlic powder onion powder black pepper pre diced bell papers pre diced onions bread crumbs and a large egg for the gravy you will need two packs of your preferred brown gravy mix and worcestershire sauce.

Anyway my favorite was the not keto salisbury steak ndash mostly because it came with the cherry pie which was my preferred dessert option the salisbury ldquo steak rdquo itself was basically a hamburger with gravy on it which wasn rsquo t nearly as offensive as the awful gelatinous round slices of fake turkey with gravy that my brothers usually got they preferred the apple hellip.

In large skillet cook ground beef and onion over medium high heat until beef is thoroughly cooked stirring frequently 2 stir in flour bouillon and steak sauce.

Mix hamburger ingredients form into patties brown on both sides put in large baking dish we used a cookie sheets with sides mix gravy ingredients pour gravy over patties bake at 350 degrees for 30 minutes.

Made this with 9 pork cube steak and brown gravy mix instead of asu as thats what i had on hand however added just about 14 cup more water and some liquid smoke so it would be wll covered with the mixture then just left as is when serving as had no corn starch or flour bc im moving most things are already packed or moved served with green beans.

Growing up in the 30 and 40s sos was chipped beef gravy on toast and hobo stew was hamburger gravy served on toast or mashed potatoes you cannot get the old fashioned chipped beef anymore i asked my butcher why and he said its against the law to make it anymore like they used to love both types though and still make the hamburger gravy.

Instead of onion gravy make the steak and gravy with a packet of mushroom gravy or plain brown gravy saute about 6 to 8 ounces of mushrooms in a small amount of butter or oil until softened add them to the sauce mixture add about 1 cup of sliced onions to the slow cooker before adding the steak.

Bobby flay salisbury steak is a comfort food that rsquo s so easy to make juicy well seasoned beef patties are cooked to perfection in creamy savory mushroom gravy it couldn rsquo t be easier to prepare a salisbury steak recipe for a hearty weeknight dinner hellip.

Hamburger steak with red pea and onion gravy pbs pea beef stock black pepper salt bay leaves salt dried peas and 12 more hamburger steak with gravy real mom kitchen pepper egg minced garlic onion sliced mushrooms salt brown gravy mix and 3 more plan shop add recipes clear meal plan print taste preferences make yummly better.

Made with simple ingredients hamburger steak is a hearty comforting meal that can be on the table in less than an hour perfect for busy weeknights it rsquo s more easy going than making steaks but also a little more dressed up than making burgers these hamburger steaks are ground beef mixed with bread crumbs and seasonings and then simmered in a pan with hellip.

This poor man rsquo s salisbury steak is smothered in onion gravy and is ready in about 30 minutes serve with my favorite mashed potatoes and you have a meal that even the pickiest eaters will like if you want to get extra fancy serve this salisbury steak with my restaurant style mashed potatoes.

First in a large mixing bowl add in 1 lb 454g ground beef note we used regular ground beef for this salisbury steak recipe but you can also use lean ground beef now add in frac12 cup 30g panko breadcrumbs finely minced onion 2 cloves of minced garlic 1 large egg 1 tbsp 15ml regular soy sauce frac12 tsp 2 5ml worcestershire sauce frac12 tsp 2 5ml toasted sesame hellip.

Melt butter into onions then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture cook stirring constantly until bubbling and beginning to turn a golden color another 10 minutes.

Once the ground beef is only slightly pink add the diced onion diced green pepper and sliced mushrooms to the pan stir well and continue cooking until onions are translucent and ground beef is completely cooked add the water and gravy mix to the pan stir well and continue to cook until the gravy starts to boil and thicken.

Mix together the ground beef bread crumbs french onion mix egg and water shape the mixture into 4 oval shaped patties about 1 2 inch thick spray a large skillet with cooking spray and warm up over medium heat.

You can do a lot with a little and this amish oven baked round steak is a testament to that my parents tried it out and really liked it i like this type of cooking because you can mix and match according to your own taste they did not for instance have dry onion soup mix so they just used chopped onions.

4 frozen chopped sirloin patties defrosted 3 tbsp all purpose flour 2 tbsp vegetable oil or butter garlic salt black pepper 3 tsp beef flavor instant bouillon.

The only change i made was i put onion soup mix in the patty mixture and used a entire onion instead of half it was so delicious my husband thinks it was the most delicious hamburger steaks he rsquo s ever had and probably the best thing he rsquo s had in a while that rsquo s high praise.

It gets the brown bits of flavor off the bottom of the pot that can be used later to make gravy cornstarch and water ndash when mixed together this makes a slurry that will thicken the gravy dry rub ndash paprika salt black pepper garlic powder mustard powder and thyme every cut of meat can be elevated by the addition of a dry rub.