Use parchment paper or spray the dutch oven with non stick spray for easy removal for an extra burst of steam and a slightly higher rise preheat the dutch oven for 30 minutes before placing the bread inside after the bread bakes for 30 minutes remove the lid from the dutch oven and bake it the rest of the way without the lid.

Fine sea salt ndash salt enhances the flavor of sourdough bread and helps slow the fermentation process down slightly equipment needed cast iron dutch oven ndash you rsquo ll need some sort of dutch oven for baking sourdough i have a 5 5 quart le creuset dutch oven that hellip.

Sourdough cheese batter bread use this when youre this close to making bread the batter doesnt need to rise as much but still gives a nice bread shop this sourdough bread recipe this is a great quality decently priced enameled cast iron dutch oven similar to the one i use heres another option for a bit less thats very similar too.

To get the best results for your sourdough discard bread bake it in a dutch oven it keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden keep the lid on your dutch oven for the first 30 minutes of your bake then take it off for the last 10 minutes to give it some crunch and colour.

This sourdough bread recipe is the result of many years of tweaking improving and simplifying we love artisan bread and bake it on a regular basis to be able to do that with our busy lives the bread recipe and the process must be simple and easy to follow isn rsquo t it how sourdough bread has been for centuries.