Torta ahogada this popular mexican sandwich from the state of jalisco is filled with crisp roast pork then drowned in a spicy chile de arbol sauce salsa dipped potato and chorizo sandwiches.

Torta ahogada drowned baguette this is the most popular street food in the state of jalisco it rsquo s a sandwich made with a bread called birote stuffed with confit pork meat immersed in a hot sauce based on dried chilies vinegar tomato and spices.

Drowned beef sandwich with chipotle sauce torta ahogada prep 15 mins cook 20 mins total 35 mins servings 4 yield 4 servings number of ingredients 9 read more about the recipe.

Don rsquo t miss t he messy lsquo torta ahogada rsquo ndash a lsquo drowned rsquo pork belly baguette topped with pink pickled onions brunch for two with service a round 40 read more.