Avgolemono soup for the record it rsquo s pronounced ah v lem n is a classic greek recipe that has been prepared with love by yia yias and passed down to their children and grandchildren for generations as with most beloved family recipes countless variations and hellip.

Avgolemono av go lemon o is an enriched silky sauce made of egg yolk lemon and a broth of some sort here we bulk it up and turn it into a soup complete with hellip.

Chicken soup avgolemono is perhaps the most iconic of all greek soups it is on the menu at every greek restaurant or diner and you rsquo ll find it as the first course at most greek holiday celebrations egg acts as a thickener to this chicken soup with orzo which is hellip.

Brimming with chickpeas orzo carrots kale or spinach lemon dill and made creamy with tahini this is my vegan version of greek avgolemono soup and it rsquo s so delicious plus it rsquo s healthy super easy to make and ready in 30 minutes one of my favorite parts about this soup is the freshly squeezed lemon juice.

Now i need to give you a little background on what makes this soup so special for starters ldquo avgolemono rdquo pronounced av go lemon o just in case you were wondering means egg lemon in greek in greek cooking avgolemono is often a sauce served with chicken and rice or used as a rich broth in this soup.

And kotosoupa greek chicken soup is somewhat similar to a traditional soup with the addition of potatoes diced tomatoes and orzo while the countrys popular avgolemono or greek egg lemon chicken soup uses eggs to thicken the broth and lemon zest to brighten the dish.

My grandmother used to make a similar classic greek soup avgolemono every sunday after church here rsquo s my version of her recipe the kids and i came up with this variation while experimenting with different ingredients i think my yia yia would hellip.

Avgolemono soup this will warm you right up get the recipe from delish erik bernstein 3 of 80 nabeyaki udon we love dishes high in flavor low hellip.

How to make vegan potato leek soup saute start with the leeks by sauteing them for 7 ndash 10 minutes when ready they rsquo ll be soft and tender tip make sure to keep an eye on the temperature so they don rsquo t burn simmer now we bring it all together by adding the potatoes herbs bay leaves liquids and salt let simmer for 15 minutes will be ready when potatoes are soft and tender.