May 29, 2021 · There are as many versions of paella as there are cooks in Spain, but Paella Valenciana is the traditional version of Valencia’s signature rice dish including rabbit, chicken, and snails. Because authentic paella pans are so large, they are not suitable for cooking on top of a standard burner since they exceed 10 to 12 inches. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella. Jan 02, 2022 · Columbia Restaurant 649 Front Street Celebration, FL 34747 407.566.1505 [email protected] Casual attire is fine, but we don’t allow sleeveless shirts on men. Columbia Restaurant Hours. Now Reopen Sunday - Thursday 11 a.m. - 9 p.m. Friday - Saturday 11 a.m. - 10 p.m. (main dining room), Tapas Bar open until 11 p.m. Live entertainment in the Tapas Bar on Friday and … Jun 24, 2021 · The authentic Spanish paella is one of the oldest dishes in Spanish cuisine and has existed since approximately the 15th or 16th century.. Each region of Spain has its own recipe with different ingredients, but the Andalusian paella recipe has seafood as its main ingredient.. During the Moorish period, saffron became popular throughout Spain, so coveted that it …