These simple ingredients can transform a simple canned soup to a delicious pasta sauce canned mushroom soup i used campbells wild mushroom soup note this is not a sponsored post evaporated milk this makes the soup even creamier and tastier you can also use fresh milk if available.

Matsutake soup is a classic japanese autumn soup with highly prized fragrant matsutake mushrooms in clear dashi broth this type of soup does not have miso paste and is called suimono or osuimono which means ldquo food you can sip rdquo watch how to make matsutake clear soup.